Indulge in Brown Sugar Candied Sweet Potatoes for a Delicious Treat

Indulge in Brown Sugar Candied Sweet Potatoes for a Delicious Treat

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 45 minutes Total Time: 60 minutes
Yield: 4 servings Category: Sweet

Description

Tender sweet potato rounds bathed in a glossy brown sugar glaze, perfect for a cozy holiday meal or as a comforting side dish.

Ingredients

  • 4–6 medium sweet potatoes
  • 1/2 cup unsalted butter
  • 1 cup light brown sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
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Instructions

  1. 1. Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
  2. 2. Melt the butter in a large skillet over medium heat. Add the sweet potato slices in a single layer.
  3. 3. Pour the brown sugar and water over the sweet potatoes, then sprinkle with cinnamon, nutmeg, and salt. Stir gently to coat the slices.
  4. 4. Reduce the heat to low, cover the skillet, and cook for 35–45 minutes until tender.
  5. 5. Remove the lid and cook for an additional 5 minutes to allow the glaze to caramelize.
  6. 6. Remove from heat and stir in the vanilla extract before serving warm.