Description
Delightful cookies with a rich brown sugar flavor and sweet hint of cinnamon, perfect for sharing.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for rolling)
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Instructions
- 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- 4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and ground cinnamon.
- 5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 6. Roll the dough into balls and then roll in powdered sugar before placing them on the prepared baking sheet.
- 7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.