Description
An irresistible mix of crispy tater tots, spicy buffalo chicken, and creamy ranch dressing all in one loaded nacho dish.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1/2 cup buffalo sauce
- 3 cups sturdy tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 1 cup crispy bacon (crumbled)
- 1/2 cup ranch dressing
- 2 green onions (sliced)
- 1/2 cup blue cheese (optional, crumbled)
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a bowl, combine the shredded or diced cooked chicken with the buffalo sauce, ensuring the chicken is evenly coated.
- 3. Spread the tortilla chips out in an even layer on a large baking sheet.
- 4. Top the tortilla chips with the buffalo chicken mixture, then sprinkle the shredded cheddar cheese over the top.
- 5. Crumble the cooked bacon and sprinkle it over the cheese and chicken.
- 6. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 7. Remove the totchos from the oven and drizzle ranch dressing over the top. Sprinkle with sliced green onions and crumbled blue cheese if desired.
- 8. Serve immediately while hot and crispy, with extra ranch dressing or hot sauce on the side.