Description
Crispy egg rolls filled with buffalo chicken flavor, perfect for a snack or party.
Ingredients
- 2 cups cooked and shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12 egg roll wrappers
- 1 tablespoon vegetable oil
- 1/4 cup water
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Instructions
- 1. In a large bowl, combine the chicken, cream cheese, buffalo sauce, ranch, cheddar cheese, green onions, garlic powder, and onion powder until well combined.
- 2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- 3. Lay an egg roll wrapper on a clean surface and place about 2 to 3 tablespoons of the chilled filling in the center.
- 4. Fold the bottom corner over the filling, then fold in the left and right corners. Brush the top corner with water to seal.
- 5. Roll the egg roll tightly from the bottom to the top and press firmly to seal.
- 6. Heat 2 to 3 inches of vegetable oil in a pot to 350°F.
- 7. Carefully lower the egg rolls into the hot oil and fry for 3 to 4 minutes until golden brown and crispy.
- 8. Remove from oil and drain on a paper towel lined plate. Serve with extra ranch or blue cheese.