Description
Perfect game-day treat or weeknight indulgence, these wings are crunchy on the outside, tender inside, and coated in an addictive buttery-hot sauce glaze.
Ingredients
- 2 lbs chicken wings, split and tips removed
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 4 tbsp unsalted butter
- ½ cup hot sauce (like Frank’s RedHot)
- 1 tbsp honey (optional)
- ½ cup grated Parmesan (optional for garnish)
- Celery sticks, for serving
- Ranch or blue cheese dressing, for dipping
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Instructions
- 1. Prep the Wings: Pat the chicken wings dry with paper towels to ensure extra crispiness. Season with salt, pepper, and garlic powder.
- 2. Oven: Preheat to 400°F (200°C). Arrange wings on a lined baking sheet and bake for 40 minutes, flipping halfway.
- 3. Air Fryer: Cook at 380°F (190°C) for 25–28 minutes, shaking halfway.
- 4. Make the Sauce: In a saucepan, melt butter over low heat. Stir in hot sauce and honey until smooth and glossy.
- 5. Coat the Wings: Transfer the cooked wings into a large bowl. Pour the sauce over them and toss until fully coated.
- 6. Serve: Sprinkle with Parmesan if desired. Serve hot with celery sticks and ranch or blue cheese dressing.