Description
Crispy, tangy, and saucy buffalo wings that are perfect for any occasion, from game day to weeknight dinners.
Ingredients
- 2 lbs chicken wings, split and tips removed
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 4 tbsp unsalted butter
- ½ cup hot sauce (like Frank’s RedHot)
- 1 tbsp honey (optional, for slight sweetness)
- ½ cup grated Parmesan (optional for garnish)
- Celery sticks, for serving
- Ranch or blue cheese dressing, for dipping
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Instructions
- 1. Pat the chicken wings dry with paper towels and season with salt, pepper, and garlic powder.
- 2. For oven: Preheat to 400°F (200°C), arrange wings on a lined baking sheet, and bake for 40 minutes, flipping halfway. For air fryer: Cook at 380°F (190°C) for 25-28 minutes, shaking halfway.
- 3. In a saucepan, melt butter over low heat and stir in hot sauce and honey until smooth.
- 4. Transfer the cooked wings to a large bowl and coat with the sauce.
- 5. Serve hot with grated Parmesan, celery sticks, and ranch or blue cheese dressing.