Butterflied Quail with Citrus-Orange Glaze

Butterflied Quail with Citrus-Orange Glaze

Author: Riley Prep Time: 15 minutes
Cook Time: 25 minutes Total Time: 40 minutes
Yield: 4 servings Category: DINNER

Description

An elegant dish featuring butterflied quails with a bright citrus-orange glaze, perfect for special dinners.

Ingredients

  • 4 butterflied quails
  • 2 oranges (juiced and zested)
  • 2 tablespoons honey
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (like thyme or rosemary) for garnish
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Instructions

  1. 1. Preheat the oven to 400°F (200°C) and pat quails dry.
  2. 2. In a bowl, mix orange juice, zest, honey, olive oil, salt, and pepper to make the glaze.
  3. 3. Coat the quails with the glaze, rubbing it under the skin where possible.
  4. 4. Place the quails on a baking sheet and roast for 20–25 minutes until golden and tender.
  5. 5. Let the quails rest for 5–7 minutes before serving.
  6. 6. Garnish with fresh herbs and serve with your choice of sides.