Description
Soft, buttery rolls filled with garlic and melted mozzarella cheese, perfect for any gathering.
Ingredients
- 1 head garlic
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter, softened
- 1 tablespoon fresh parsley, chopped
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter (for dough)
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter made previously
- 1 egg (for egg wash)
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Instructions
- 1. Roast garlic in a ramekin with olive oil and salt, covered, at 160°C (320°F) for 2 hours.
- 2. Mix roasted garlic with softened butter, chopped parsley, and garlic oil to make garlic butter.
- 3. Combine warm milk, yeast, and honey in a bowl and let it proof for 10 minutes.
- 4. Mix all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and yeast mixture into a dough.
- 5. Knead the dough with a dough hook on medium speed for 15-20 minutes until smooth.
- 6. Let the dough proof in a warm place for about 1 hour and 30 minutes until it doubles in size.
- 7. Roll out the dough, spread garlic butter, and sprinkle mozzarella cheese, then roll into a log.
- 8. Cut the log into 6 equal portions and let them proof for another 30 minutes.
- 9. Preheat oven to 175°C (350°F), brush rolls with egg wash, and bake for 20-25 minutes.
- 10. Brush baked rolls with remaining garlic butter and sprinkle with parsley.