Description
An easy and flavorful skillet dish featuring chicken breasts cooked in a rich butter sauce with honey, garlic, and smoked paprika.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- 2. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden and cooked through (internal temp should be 165°F). Remove the chicken from the skillet and set aside.
- 3. In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- 4. Return the chicken to the skillet and coat with the sauce. Let it simmer for 2-3 minutes to absorb the flavors.
- 5. Garnish with parsley and serve hot.