Description
This Cajun Chicken Soup wraps the smoky heat and creamy comfort of Louisiana into a bowl that’s easy enough for a weeknight yet flavorful enough for company.
Ingredients
- 2 cups cooked chicken, shredded
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Croutons for topping
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Instructions
- 1. In a large pot, sauté the onion and garlic until fragrant.
- 2. Add the Cajun seasoning and cook for 1 minute.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Reduce heat and add the shredded chicken and heavy cream.
- 5. Simmer for 10-15 minutes, seasoning with salt and pepper to taste.
- 6. Serve hot, topped with croutons.