Description
This creamy and cheesy pasta bake combines Cajun flavors with tender chicken for a comforting dish that’s easy to prepare and perfect for leftovers.
Ingredients
- 12 ounces penne or rotini pasta
- 2 pounds chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Bring a large pot of salted water to a boil and cook the penne or rotini pasta according to the package instructions until al dente. Drain and set aside.
- 3. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and Cajun seasoning, cooking until browned and cooked through, about 5 to 7 minutes. Remove chicken and set aside.
- 4. Add diced onion, red bell pepper, and minced garlic to the skillet. Sauté for 3 to 4 minutes, until softened.
- 5. Add softened cream cheese, stirring until melted. Gradually pour in heavy cream and chicken broth, stirring continuously for a smooth sauce.
- 6. Stir in cheddar cheese, Parmesan, paprika, salt, and pepper, cooking until the cheese melts and sauce is velvety.
- 7. Return chicken to skillet and mix in drained pasta until well combined. Taste and adjust seasoning as necessary.
- 8. Transfer mixture to a greased 9×13 inch baking dish and bake for 20 to 25 minutes until golden and bubbly.
- 9. Remove from oven, let cool for a few minutes, garnish with parsley if desired, and serve hot.