Cajun Dirty Rice with Smoked Sausage

Cajun Dirty Rice with Smoked Sausage

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 6 servings Category: DINNER

Description

A flavorful one-pot meal of Cajun Dirty Rice with smoky sausage, colorful vegetables, and fragrant spices.

Ingredients

  • 2 cups white rice
  • 1 pound smoked sausage, sliced
  • 1 cup onion, diced
  • 1 cup bell pepper, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Green onions for garnish
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Instructions

  1. 1. In a large pot, cook the smoked sausage over medium heat until browned.
  2. 2. Add the onion, bell pepper, celery, and garlic; sauté until softened.
  3. 3. Stir in the rice, Cajun seasoning, and chicken broth.
  4. 4. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes or until the rice is tender and liquid is absorbed.
  5. 5. Fluff rice with a fork, season with salt and pepper, and garnish with green onions before serving.