Description
A delightful one-pot meal that brings the flavors of the South with creamy pasta and zesty sausage.
Ingredients
- 8 ounces fettuccine or penne pasta
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or a blend)
- Green onions for garnish
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Instructions
- 1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
- 2. In the same pot, heat olive oil over medium heat. Add sliced sausage and cook until browned.
- 3. Add the diced onion and bell pepper, and sauté until softened.
- 4. Stir in minced garlic and cook for another minute.
- 5. Pour in the chicken broth and heavy cream. Stir in Cajun seasoning, salt, and pepper.
- 6. Bring to a simmer, then add the cooked pasta and shredded cheese. Mix until cheese is melted and everything is well combined.
- 7. Serve hot, garnished with chopped green onions.