Description
A quick and spicy Cajun Shrimp dish, packed with vibrant Southern flavors, perfect for weeknights or casual gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
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Instructions
- 1. In a large bowl, toss the shrimp with Cajun seasoning, olive oil, garlic, lemon juice, salt, and pepper.
- 2. Heat a skillet over medium-high heat and add the shrimp mixture.
- 3. Cook for 2-3 minutes on each side, or until shrimp are pink and cooked through.
- 4. Garnish with chopped parsley before serving.