Description
Discover the delightful indulgence of cannoncini, a beloved Italian dessert. Cradle your taste buds in the rich tradition of Cream Puff Pastry Recipes with these Light Sweets Desserts that promise warmth and satisfaction. Perfect for Baked Goods That Last Long, their buttery shell and velvety filling will elevate any occasion.
Ingredients
- Puff Pastry
- 1 Egg (for egg wash)
- Powdered Sugar, for dusting
- 1 Cup Whipped Cream
- 1/2 Cup Pastry Cream
- 3/4 Cup Ricotta Cheese
- 1 tsp Vanilla Extract
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Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Roll out puff pastry thinly and cut into 1-inch wide strips.
- 3. Grease pastry horn molds and wrap strips around them, starting from the point.
- 4. Brush with egg wash and bake for 15-20 minutes until golden brown.
- 5. Remove pastries from molds while warm.
- 6. Mix ricotta cheese, whipped cream, pastry cream, and vanilla extract for the filling.
- 7. Fill cooled pastry shells with the cream mixture using a piping bag.
- 8. Dust generously with powdered sugar before serving.