Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

Author: Riley Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 8 servings Category: Desserts

Description

Sweet, tender spirals filled with diced apples and drizzled with caramel, bringing cozy vibes to any breakfast or brunch.

Ingredients

  • 1 can of refrigerated cinnamon rolls
  • 2 apples, peeled and diced
  • 1/2 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup powdered sugar
  • 2 tablespoons milk
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Instructions

  1. 1. Preheat the oven according to the cinnamon roll package instructions.
  2. 2. In a bowl, mix the diced apples with cinnamon and sugar.
  3. 3. Roll out the cinnamon roll dough and spread some caramel sauce over it.
  4. 4. Evenly distribute the apple mixture and nuts (if using) over the dough.
  5. 5. Roll the dough back up and slice into rolls.
  6. 6. Place in a baking dish and drizzle with extra caramel sauce.
  7. 7. Bake according to package instructions.
  8. 8. In a small bowl, mix powdered sugar and milk to create a glaze and drizzle over warm rolls before serving.