Description
A delicious and healthy dish featuring caramelized onions and spaghetti squash, perfect for a satisfying vegetarian meal.
Ingredients
- 1 large spaghetti squash
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional, for garnish)
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- 3. Drizzle the inside of the squash with olive oil, and season with salt and pepper.
- 4. Place the squash cut side down on a baking sheet and roast for about 25-30 minutes, or until the flesh is tender.
- 5. Meanwhile, heat a skillet over medium heat. Add olive oil and sliced onions; cook, stirring occasionally, until onions are caramelized, about 15-20 minutes.
- 6. Once the squash is cooked, use a fork to scrape the flesh into strands.
- 7. Combine the squash strands with the caramelized onions, season with more salt and pepper if desired, and toss to mix.
- 8. Serve warm, garnished with fresh herbs if using.