Carnivore Keto Chicken Casserole

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 25 minutes Total Time: 35 minutes
Yield: 4 servings Category: DINNER

Description

A satisfying low-carb casserole packed with protein and healthy fats, featuring creamy and cheesy textures.

Ingredients

  • 2 cups shredded cooked chicken
  • 4 ounces cream cheese (softened)
  • ½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4 slices cooked bacon (crumbled)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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Instructions

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a large bowl, mix softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, and black pepper until smooth.
  3. 3. Stir in shredded cooked chicken, half of the mozzarella cheese, and Parmesan cheese.
  4. 4. Transfer the mixture to a greased 8×8-inch baking dish.
  5. 5. Sprinkle the remaining mozzarella cheese and crumbled bacon evenly on top.
  6. 6. Bake for 25 minutes, or until the casserole is bubbly and the cheese is golden brown.
  7. 7. Remove from the oven and let it rest for 5 minutes before serving.