Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 24 servings Category: Other Recipes

Description

Cheesy, savory sausage balls that are perfect for parties or snacking, with minimal effort required.

Ingredients

  • 1 pound ground sausage
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups biscuit mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 cup melted butter
  • 1 teaspoon dried parsley
  • 1/2 teaspoon Old Bay seasoning
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Instructions

  1. 1. Preheat your oven to 375°F.
  2. 2. In a large bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and paprika. Mix until well incorporated.
  3. 3. Roll the mixture into 1-inch balls, using water on your hands if the mixture is sticky.
  4. 4. Place the sausage balls on a parchment-lined baking sheet, spaced about 1 inch apart. Bake for 18-20 minutes, until golden brown and cooked through.