Description
Cheese scones are the ultimate comfort food, perfect for breakfast or an afternoon tea treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 tablespoon chopped chives (optional)
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a mixing bowl, combine flour, baking powder, and salt.
- 2. Add cubed butter and mix until the mixture resembles coarse crumbs.
- 3. Stir in the shredded cheese and chives if using.
- 4. Gradually add milk, mixing until a dough forms.
- 5. Turn the dough onto a floured surface and gently knead a few times.
- 6. Pat the dough into a 1-inch thick round and cut into wedges.
- 7. Preheat the air fryer to 350°F (175°C).
- 8. Place scones in the air fryer basket, making sure they are not touching.
- 9. Cook for about 10-12 minutes or until golden brown.
- 10. Let cool slightly before serving.