Description
Warm, fluffy cheese scones that are easy to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese (cheddar or your favorite)
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- Optional: fresh herbs (chives or thyme)
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Instructions
- 1. Preheat your air fryer to 320°F (160°C).
- 2. In a mixing bowl, whisk together flour, baking powder, and salt.
- 3. Add cold, cubed butter and mix until it resembles coarse crumbs.
- 4. Stir in shredded cheese and optional herbs.
- 5. Pour in milk and stir until just combined.
- 6. Knead the dough gently on a floured surface until smooth.
- 7. Shape the dough into a 1-inch thick circle and cut into wedges.
- 8. Place scones into the air fryer basket.
- 9. Cook for 10 to 12 minutes until golden brown.
- 10. Allow to cool slightly on a wire rack before serving.