Cheeseburger Pasta

Cheeseburger Pasta

Author: Riley Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: Pasta

Description

A fun and delicious twist on the classic cheeseburger, combining all the beloved flavors into a comforting pasta dish that’s quick and satisfying.

Ingredients

  • 8 ounces pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cheddar cheese, shredded
  • 1 cup cream or milk
  • Salt and pepper to taste
  • Burger toppings (e.g., chopped pickles, lettuce, tomatoes)
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Instructions

  1. 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. 3. Add chopped onions and minced garlic to the pan, cooking until softened.
  4. 4. Stir in the cooked pasta, cheddar cheese, and cream. Mix until the cheese is melted and everything is combined.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve warm, garnished with your favorite burger toppings.