Description
Warm and cozy cheeseburger soup filled with melted cheddar, savory beef, and comforting potatoes.
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large potatoes, diced
- 4 cups beef broth
- 1 cup milk
- Salt and pepper to taste
- Optional: toppings like bacon bits, pickles, or additional cheese
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Instructions
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- 3. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
- 4. Stir in the milk and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
- 5. Season with salt and pepper to taste.
- 6. Serve hot, garnished with your choice of toppings.