Description
A comforting, golden casserole of cheesy hash browns, crispy bacon, and sweet onions, perfect for breakfast or brunch.
Ingredients
- 1 (about 20–24 oz) bag frozen hash browns, thawed
- 2 cups shredded cheddar cheese (plus more for topping)
- 6–8 slices cooked and crumbled bacon
- 1 small onion, diced
- 4 large eggs, beaten
- 1/4 cup milk (whole or 2% recommended)
- 1/2–1 teaspoon salt (to taste)
- 1/4–1/2 teaspoon black pepper (to taste)
- Optional: chopped chives or green onions for garnish
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Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a baking dish.
- 2. Combine thawed hash browns, cheddar cheese, crumbled bacon, diced onion, beaten eggs, and milk in a large bowl. Season with salt and pepper, then stir to mix.
- 3. Transfer the mixture to the greased baking dish, spreading it evenly. Bake for 30–35 minutes until golden brown and bubbly.
- 4. Let cool for a few minutes before serving hot.