Description
Delicious stuffed mushrooms filled with ground beef, crispy bacon, and cheesy goodness, perfect for a snack or casual dinner.
Ingredients
- 12 large portobello or cremini mushrooms, caps only
- 1 pound ground beef (80/20 recommended)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Clean the mushrooms by gently wiping them with a damp cloth.
- 3. Remove the stems to create a hollow cavity for stuffing.
- 4. In a skillet over medium heat, cook the ground beef until browned and fully cooked (about 7 to 10 minutes).
- 5. Drain any excess fat.
- 6. In a large mixing bowl, combine the cooked ground beef, crumbled bacon, cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- 7. Generously fill each mushroom cap with the cheesy bacon beef mixture.
- 8. Place the stuffed mushrooms on a baking sheet and bake for 20 to 25 minutes or until the mushrooms are tender and the tops are golden brown.
- 9. Once baked, sprinkle with fresh parsley and serve warm.