Delicious and easy-to-make cheesy bites filled with chicken, bacon, and ranch flavor. Perfect for game nights or quick dinners!
Ingredients
1 lb boneless, skinless chicken breasts, cooked and shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup ranch dressing
1 package refrigerated crescent roll dough
1 tsp garlic powder
1 tsp Italian seasoning
1 egg, beaten for egg wash
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Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, cheddar cheese, crumbled bacon, ranch dressing, garlic powder, and Italian seasoning. Mix well.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of filling at the wide end of each triangle and roll up, pinching the edges to seal.
5. Arrange on a greased baking sheet and brush tops with beaten egg.
6. Bake for 15-20 minutes until golden brown and bubbly.
7. Allow to cool slightly before serving with extra ranch dressing for dipping.