Cheesy Breakfast Tater Tot Casserole Cups

Cheesy Breakfast Tater Tot Casserole Cups

Author: Riley Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 12 servings Category: Other Recipes

Description

Tiny cups of savory bliss that are crispy on the outside and custardy on the inside, perfect for a delicious breakfast or brunch.

Ingredients

  • 32 oz Frozen Tater Tots
  • 1 cup Cooked Breakfast Sausage, crumbled
  • 1 cup Cheddar Cheese, shredded
  • 6 large Eggs
  • 1/2 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic Powder
  • 1/2 cup Diced Bell Peppers
  • 1/4 cup Chopped Green Onions
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Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Grease a 12-cup muffin tin with cooking spray.
  3. 3. Place the frozen tater tots in each muffin cup, pressing them down gently.
  4. 4. Sprinkle the crumbled sausage over the tater tots, then top with shredded cheddar cheese.
  5. 5. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  6. 6. Pour the egg mixture over the tater tots, sausage, and cheese.
  7. 7. Top with diced bell peppers and green onions.
  8. 8. Bake for 25-30 minutes until set and golden brown.
  9. 9. Allow to cool and serve warm.