Description
Delicious and easy-to-make pizza rolls filled with chicken, cheese, and buffalo sauce—perfect for snacks or meals.
Ingredients
- 2 cups Cooked Chicken, shredded or diced
- 1/2 cup Buffalo Sauce
- 1 cup Mozzarella Cheese, shredded
- 1 cup Cheddar Cheese, shredded
- 4 oz Cream Cheese, softened
- 1 package Pizza Dough, refrigerated
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
- 2 tbsp Green Onions, chopped
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, cheddar cheese, and softened cream cheese. Mix until well-combined.
- 3. On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
- 4. Spread the chicken and cheese mixture over the dough, leaving a small border around the edges.
- 5. Roll the dough tightly from one of the longer sides into a log. Slice the log into 1-inch pieces and place on a baking sheet lined with parchment paper.
- 6. In a small bowl, combine olive oil, garlic powder, salt, and black pepper. Brush this mixture over the rolls.
- 7. Bake for 20-25 minutes until golden brown and cheese is melted.
- 8. Remove from the oven, garnish with chopped green onions, and serve hot with your favorite dipping sauces.