Cheesy Chicken Meatballs

Cheesy Chicken Meatballs

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 4 servings Category: DINNER

Description

Cheesy chicken meatballs combine savory chicken and gooey cheese for a delightful comfort dish that works for family dinners or parties.

Ingredients

  • 1 pound ground chicken
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
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Instructions

  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. In a large bowl, combine ground chicken, cheese, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and Italian seasoning.
  3. 3. Mix until well combined.
  4. 4. Form the mixture into small meatballs, about 1 inch in diameter.
  5. 5. Heat olive oil in a skillet over medium heat.
  6. 6. Sear meatballs on all sides until golden brown, then transfer them to a baking sheet.
  7. 7. Bake in the preheated oven for 15-20 minutes or until fully cooked through.
  8. 8. Serve warm with your favorite sauce or on a bed of pasta.