Description
Delight in this creamy, cheesy, and satisfying Cheesy Chicken Rice Casserole that combines tender chicken, savory rice, and a blend of cheese for a comforting meal.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 cup corn kernels
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
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Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, cream of chicken soup, milk, and spices.
- Fold in frozen peas and corn.
- Transfer the mixture into a greased baking dish.
- Sprinkle shredded cheddar cheese over the top.
- If using, sprinkle breadcrumbs for a crunch.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs or spices.
- This casserole can be made ahead and refrigerated for up to 24 hours before baking.