Description
A cozy, one-skillet classic that combines macaroni and cheese with the bold kick of chili, ideal for weeknight meals and potlucks.
Ingredients
- 1 pound ground beef
- 2 cups macaroni
- 1 can kidney beans, drained and rinsed
- 1 packet chili seasoning
- 2 cups shredded cheese
- 4 cups water
- Salt and pepper to taste
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Instructions
- 1. In a large skillet, brown the ground beef over medium heat.
- 2. Drain excess fat.
- 3. Add macaroni, kidney beans, chili seasoning, and water to the skillet, stirring to combine.
- 4. Bring to a boil, then reduce heat and simmer for about 10–12 minutes until macaroni is cooked.
- 5. Stir in shredded cheese until melted.
- 6. Season with salt and pepper to taste and serve warm.