Description
A comforting dish combining savory ground beef, creamy cheeses, and egg noodles, perfect for family dinners.
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 2 cups pasta sauce
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 8 oz cream cheese
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Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 3. In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
- 4. Stir in the pasta sauce with the browned beef and let simmer for a few minutes.
- 5. In a large mixing bowl, combine the cooked egg noodles, ricotta cheese, sour cream, and cream cheese. Mix well.
- 6. Add the beef and pasta sauce mixture to the noodle mixture and stir until combined.
- 7. Transfer the mixture into a greased baking dish.
- 8. Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
- 9. Let cool for a few minutes before serving.