Description
Irresistible cheesy and garlicky breadsticks that are quick to make and dangerously snackable.
Ingredients
- 1/2 cup warm water
- 1/4 cup warm water
- 1 tablespoon granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoon)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 3 cups bread flour or all-purpose flour
- 1/4 cup salted butter
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
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Instructions
- 1. Activate the yeast by combining 1/2 cup warm water with sugar and yeast in a large bowl. Stir and let rest for 5 minutes.
- 2. Add remaining 1/4 cup warm water, olive oil, salt, and vinegar to the yeast mixture. Gradually incorporate flour, kneading until smooth and elastic.
- 3. Cover the bowl and let the dough rise in a warm place for about an hour or until doubled in size.
- 4. Preheat oven to 475°F with a pizza stone or baking sheet inside.
- 5. Punch down risen dough and spread it onto parchment paper into a rectangle about 1/3 inch thick.
- 6. Melt butter and mix in minced garlic; spread over the dough.
- 7. Sprinkle Parmesan and mozzarella cheeses over the top.
- 8. Transfer dough (on parchment) onto the hot pizza stone or baking sheet. Bake for 8-12 minutes until golden brown and bubbly.
- 9. Let cool slightly before slicing into individual breadsticks.