Description
A warm, savory spiral of creamy cheese, garlicky butter, shredded chicken, and crisp bacon tucked into flaky crescent dough, perfect for parties and weeknight dinners.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1 cup crispy bacon, crumbled
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 can (8 oz) crescent roll dough
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a medium bowl, mix the cream cheese, mozzarella, bacon, garlic, parsley, Italian seasoning, and chicken. Season with salt and pepper.
- 3. Unroll the crescent roll dough into a rectangle, seal seams, and lightly press it out to 10 x 12 inches.
- 4. Spread the filling evenly over the dough, leaving a 1/2-inch border along one long edge.
- 5. Roll the dough tightly from the edge with the filling, pinch the seam to seal, then slice into 12 pinwheels.
- 6. Place pinwheels on the baking sheet and brush with melted butter.
- 7. Bake for 12–18 minutes until golden brown and bubbly.
- 8. Let cool for 5 minutes before serving.