Description
These Cheesy Garlic Butter Chicken and Bacon Pinwheels are a quick and easy snack that look fancy and taste incredible, perfect for parties or meal prep.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1 cup crispy bacon, crumbled
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 can (8 oz) crescent roll dough
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large bowl, combine shredded chicken, cream cheese, mozzarella cheese, bacon, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well blended.
- 3. Unroll crescent roll dough on a floured surface and pinch seams to form a rectangle.
- 4. Spread the chicken mixture evenly over the dough.
- 5. Roll the dough tightly from one long side and cut into 12 pinwheels.
- 6. Place pinwheels cut-side up on a baking sheet lined with parchment paper and brush the tops with a beaten egg.
- 7. Bake for 15-20 minutes until golden brown and cheese is melted.
- 8. Allow to cool slightly before serving.