Description
Indulgent quesadillas filled with juicy steak, crispy bacon, and rich garlic butter, creating a perfect weeknight dinner or late-night snack.
Ingredients
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 lb steak (seasoned and cooked)
- 4 slices crispy bacon (cooked and chopped)
- 2 tablespoons garlic butter
- Salt and pepper to taste
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Instructions
- 1. Heat a skillet over high heat and sear the seasoned steak for 2–3 minutes per side until medium-rare; rest and slice thinly.
- 2. Cook bacon in the same skillet until crisp, then chop into bite-sized pieces.
- 3. Return skillet to medium heat, melt garlic butter and warm the skillet.
- 4. Place one tortilla in the skillet, sprinkle half of the cheese on it, then layer the steak and bacon. Top with remaining cheese and cover with the second tortilla.
- 5. Cook for about 3–5 minutes on one side until golden brown, then flip and cook for another 3–5 minutes until the other side is golden and the cheese is melted.
- 6. Remove from skillet, let rest for 1–2 minutes, slice, and serve warm.