Description
Flavor-packed sandwiches filled with tender seared steak, buttery garlic, sautéed peppers and onions, and melted mozzarella cheese.
Ingredients
- 1 lb flank steak, thinly sliced
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
- 1 cup sliced bell peppers (red, green, yellow)
- ½ cup sliced onions
- 4 hoagie rolls
- 2 tbsp chopped fresh parsley (for garnish)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. Season the steak with salt, pepper, and Italian seasoning.
- 3. In a skillet over medium heat, melt 2 tablespoons of butter, then add garlic, bell peppers, and onions. Cook for about 5 minutes until softened.
- 4. Add the seasoned steak slices to the skillet and sear for 3–4 minutes until browned but tender.
- 5. Combine steak with the veggies in the skillet for 30–60 seconds.
- 6. Split the hoagie rolls lengthwise and stuff with the steak and veggie mixture. Top with mozzarella cheese.
- 7. Brush the tops of the rolls with remaining melted butter, place on a baking sheet, and bake for 10–12 minutes until the cheese melts and the rolls are golden.
- 8. Remove from the oven, sprinkle with parsley, slice, and serve hot.