Description
These cheesy garlic chicken wraps are a cozy, flavor-packed meal with tender shredded chicken, creamy garlic aioli, and melted cheddar, perfect for weeknights or casual gatherings.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
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Instructions
- 1. Prep the chicken by shredding it into bite-sized pieces if using leftover chicken, or shredding freshly cooked chicken after it rests.
- 2. Warm the tortillas in a skillet over medium-high heat for 15–20 seconds per side until pliable and slightly toasted.
- 3. In a bowl, combine the shredded chicken with garlic aioli, stirring until evenly coated. Season with salt and pepper as desired.
- 4. Lay a warmed tortilla flat, spoon 1/2 cup of the chicken mixture along the center, and sprinkle 1/4 cup of cheddar over the chicken.
- 5. Fold the short ends of the tortilla over the filling, then roll tightly from one long side to the other to form a snug wrap.
- 6. Return the wraps to the skillet seam-side down and grill for 2–3 minutes per side until golden brown and the cheese is melted.
- 7. Transfer to a cutting board, let them rest for 1–2 minutes, and slice in half diagonally before serving warm.