Description
Delicious wraps filled with tender shredded chicken coated in garlic aioli and melted cheddar cheese, wrapped in soft tortillas.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
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Instructions
- 1. Shred or chop cold cooked chicken into bite-sized pieces and place in a mixing bowl.
- 2. Add garlic aioli to the chicken and mix well. Season with salt and pepper as needed.
- 3. Stir in about 3/4 cup of shredded cheddar into the mixture, reserving the remaining cheese for topping.
- 4. Warm tortillas lightly in a skillet or microwave for 10–15 seconds.
- 5. Spoon a quarter of the chicken mixture onto a warm tortilla and sprinkle with reserved cheddar.
- 6. Fold the bottom edge of the tortilla up, fold in the sides, and roll tightly to secure.
- 7. For a crispy finish, heat a skillet and toast the wrap seam-side down for 2–3 minutes per side until golden-brown.
- 8. Let it rest for 1–2 minutes, then slice and serve with extra garlic aioli or a side salad.