Description
A comforting casserole packed with ground beef, potatoes, and gooey cheese, perfect for families and gatherings.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Olive oil for sautéing
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Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a large skillet, heat olive oil over medium heat and sauté the onion until translucent.
- 3. Add the ground beef and cook until browned. Season with salt and pepper.
- 4. In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until blended.
- 5. In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and half of the cheese.
- 6. Repeat with the remaining potatoes, pour the soup mixture over the top, and then top with the remaining cheese.
- 7. Cover with foil and bake for 45 minutes.
- 8. Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the cheese is bubbly.
- 9. Let sit for a few minutes before serving.