Description
Delicious cheesy mashed potato balls that are air-fried to perfection, making them an irresistible snack or appetizer.
Ingredients
- 2 cups mashed potatoes (chilled)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- Cooking spray or olive oil
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Instructions
- 1. In a large bowl, combine the chilled mashed potatoes, cheddar cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 2. If the mixture is too soft, chill it in the fridge for 10–15 minutes.
- 3. Roll about 1 tablespoon of the mixture into a ball; repeat with the remaining mixture.
- 4. Set up a breading station with flour, beaten egg, and panko breadcrumbs.
- 5. Coat each potato ball in flour, dip in egg, and roll in panko breadcrumbs.
- 6. Chill the breaded balls in the refrigerator for 15–30 minutes.
- 7. Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil.
- 8. Arrange potato balls in a single layer and spray the tops with oil.
- 9. Air fry for 10–12 minutes or until golden brown, shaking the basket halfway through.
- 10. Let cool for 1–2 minutes before serving.