Description
Crispy on the outside and delightfully cheesy on the inside, these bite-sized cheesy mashed potatoes are perfect for parties and cozy evenings.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
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Instructions
- 1. In a bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, egg, salt, and pepper.
- 2. Mix until well combined.
- 3. Form the mixture into small balls or patties.
- 4. Heat oil in a frying pan over medium heat.
- 5. Fry the bites until golden brown on all sides, about 3-5 minutes.
- 6. Transfer to a paper towel-lined plate to drain excess oil.
- 7. Serve warm as snacks or appetizers.