Cheesy Pizza Pockets

Cheesy Pizza Pockets

Author: Riley Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: LUNCH

Description

Quick and comforting cheesy pizza pockets that are perfect for meal prep and satisfy your pizza cravings.

Ingredients

  • 1 pound pizza dough (ready made or homemade)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup additional fillings (pepperoni, cooked sausage, or chopped veggies)
  • 1 egg, beaten (for egg wash)
  • 1/2 teaspoon Italian seasoning (optional)
  • 1 tablespoon grated Parmesan cheese (optional for topping)
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Instructions

  1. 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. 2. On a lightly floured surface, roll out the pizza dough and cut it into 8 rectangles.
  3. 3. On half of each dough piece, spread about 1 tablespoon of pizza sauce, sprinkle with mozzarella cheese, and add chosen fillings.
  4. 4. If using, sprinkle Italian seasoning over the fillings. Fold the dough over the filling to form a pocket and press the edges together with a fork to seal.
  5. 5. Brush the tops with beaten egg and sprinkle with grated Parmesan cheese.
  6. 6. Bake for 12-15 minutes until golden brown and the filling is hot.
  7. 7. Let them rest a few minutes, then serve hot with extra pizza sauce for dipping.