Description
A crunchy-on-the-outside, tender-on-the-inside skillet-baked favorite featuring hearty diced potatoes, smoky sausage, and melty cheddar with a punch of ranch seasoning.
Ingredients
- 2 pounds potatoes, diced
- 1 cup smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large bowl, combine the diced potatoes, smoked sausage, ranch dressing mix, sour cream, and olive oil. Mix well.
- 3. Spread the mixture onto a baking sheet in a single layer.
- 4. Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- 5. Remove from the oven and sprinkle cheddar cheese on top.
- 6. Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- 7. Serve hot, garnished with chopped green onions.