Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 40 minutes Total Time: 55 minutes
Yield: 4 servings Category: DINNER

Description

A fantastic dish that combines savory flavors and cheesy goodness, perfect for a weeknight dinner or a cozy gathering.

Ingredients

  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)
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Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Wash the baby potatoes and cut them in half or quarters for even cooking.
  3. 3. Cut the sausage into 1/4-inch thick rounds.
  4. 4. Mix the ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
  5. 5. Toss the potatoes with olive oil and half of the ranch seasoning mixture until coated.
  6. 6. Line a baking sheet with parchment paper or grease it.
  7. 7. Arrange the seasoned potatoes in a single layer on the baking sheet.
  8. 8. Evenly distribute the sliced smoked sausage over the potatoes.
  9. 9. Bake for 35-40 minutes or until the potatoes are golden and tender.
  10. 10. Stir halfway through for even cooking.
  11. 11. Sprinkle shredded cheddar cheese on top and return to the oven for 5 minutes until melted.
  12. 12. Garnish with parsley and serve hot with sour cream if desired.