Description
A delightful blend of smoky sausage, tender baby potatoes, and creamy cheese, perfect for family dinners or gatherings.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash the baby potatoes and cut them in half or quarters.
- 3. Slice the smoked sausage into 1/4-inch thick rounds.
- 4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- 5. Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
- 6. Line a baking sheet with parchment paper or lightly grease it.
- 7. Spread the seasoned potatoes on the baking sheet in a single layer.
- 8. Scatter the sliced smoked sausage pieces over the potatoes.
- 9. Roast for 35-40 minutes, stirring halfway through.
- 10. Remove from oven and sprinkle shredded cheddar cheese over the dish. Bake for an additional 5 minutes or until cheese is melted.
- 11. Garnish with freshly chopped parsley and serve hot, optionally with sour cream.