Description
A simple and delicious dish that combines tender potatoes, smoky sausage, and melted cheese, perfect for busy weeknights or gatherings.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash the baby potatoes and cut them in half or quarters.
- 3. Cut the sausage into 1/4-inch thick rounds.
- 4. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- 5. In a large bowl, drizzle halved potatoes with olive oil and sprinkle half of the ranch mixture. Toss to coat evenly.
- 6. Line a baking sheet with parchment paper or grease it lightly.
- 7. Spread the seasoned potatoes evenly on the baking sheet in a single layer.
- 8. Scatter the sliced sausage over the potatoes.
- 9. Roast for 35-40 minutes until golden brown and tender, stirring halfway through.
- 10. Remove from the oven, sprinkle cheddar cheese on top, and bake for an additional 5 minutes until cheese is melted.
- 11. Garnish with chopped parsley and serve hot with sour cream, if desired.