Chicken Alfredo Flatbread

Chicken Alfredo Flatbread

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: DINNER

Description

A delicious and convenient Chicken Alfredo Flatbread topped with rich Alfredo sauce, tender chicken, and stretchy mozzarella, perfect for a quick weeknight dinner.

Ingredients

  • Flatbread
  • Chicken breast, cooked and shredded
  • Alfredo sauce
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Olive oil
  • Salt
  • Pepper
  • Italian seasoning
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Instructions

  1. 1. Preheat the oven to 400°F (200°C) or the air fryer to 375°F (190°C).
  2. 2. Brush the flatbread with olive oil and season with salt, pepper, and Italian seasoning.
  3. 3. Spread an even layer of Alfredo sauce over the flatbread.
  4. 4. Top with shredded chicken and sprinkle mozzarella and Parmesan cheese on top.
  5. 5. Bake in the oven for 12-15 minutes or in the air fryer for 8-10 minutes, until the cheese is bubbly and the crust is crispy.
  6. 6. Slice and serve hot. Enjoy!