Description
A cozy bowl of creamy Chicken Alfredo on fettuccine, served with buttery garlic bread for the ultimate comfort meal.
Ingredients
- 1 pound fettuccine pasta
- 2 cups cooked chicken, shredded (use rotisserie)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 loaf of French bread
- 2 tablespoons butter, softened
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish (optional)
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Instructions
- 1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
- 3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper.
- 4. Add the shredded chicken to the skillet and mix well to coat in the Alfredo sauce.
- 5. Preheat the oven to 375°F (190°C).
- 6. For the garlic bread, slice the French bread in half lengthwise and spread butter over the cut sides. Sprinkle with Italian seasoning.
- 7. Place the bread on a baking sheet and bake for about 10 minutes, or until golden brown.
- 8. Serve the Chicken Alfredo over the fettuccine with a side of garlic bread. Garnish with chopped parsley before serving.