Description
A cozy and cheesy dish that combines pull-apart pizza dough with creamy Alfredo, rotisserie chicken, and two kinds of cheese, perfect for parties or a lazy date night.
Ingredients
- 2 tubes refrigerated pizza dough
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups shredded Parmesan cheese
- 3 cups shredded rotisserie chicken
- 1 cup Alfredo sauce
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Instructions
- 1. Preheat the oven to 375°F and spray a large bundt pan with cooking spray.
- 2. Cut the pizza dough into 1/2-inch pieces and roll each into a ball.
- 3. Toss dough balls with olive oil, Italian seasoning, garlic, 1/2 cup mozzarella, and 1/2 cup Parmesan until evenly coated.
- 4. Add 1/2 cup mozzarella and 1/2 cup Parmesan to the bundt pan, layer with half of the seasoned dough balls, 1 cup shredded chicken, and 1/2 cup Alfredo sauce. Repeat the layering process and finish with remaining cheeses on top.
- 5. Bake for 45-50 minutes until golden brown and cheese is melted.
- 6. Allow to cool for a few minutes, then invert the bundt pan on a serving plate.